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餐具消毒方法_公共使用餐具消毒正确方向

发(fa)布人:zangyumin发布时间:2020/9/15浏览(lan)次数:106次

餐具消毒杯子批发_消毒餐具环保设备_餐具消毒

餐具消毒方法一、清洁方法1、刮掉餐具表面上的大部分食物残渣和污垢。 2、用清洁剂溶液清洗餐具表面。 3、最后,用清水冲洗掉剩余的清洁剂。 二、灭菌方法1、沸腾和蒸汽灭菌在100℃下保持10分钟以上。 2、使用含氯消毒剂进行消毒。消毒剂的浓度应包含超过250 mg / L的有效氯(也称为250 ppm),并且所有餐食和餐具应浸入液体中5分钟以上。 3、化学消毒后的餐具应用清水冲洗,以除去表面上的消毒剂残留。 三、清洁方法1、消毒后的餐具应自然沥干或干燥。请勿使用手巾和餐巾擦干,以免再次污染。 2、消毒后的餐具应及时放入防尘餐具消毒,防蝇的容器中。 四、常用消毒剂(一)漂白粉:主要成分是次氯酸钠,但也包含氢氧化钙餐具消毒,氧化钙,氯化钙等。制备水溶液时,应添加少量水使糊状,然后加水搅拌,使其成为乳液,使其沉降,并获得澄清的液体使用,该漂白粉可用于环境,手术台,设备,餐具,工具以及手部浸泡和消毒。(二)次氯酸钙(漂白粉精):在水中完全溶解时,应将普通片剂压碎并加入水中并充分搅拌使其溶解,可直接加入泡腾片使其溶解,使用范围为与漂白粉相同。(三)次氯酸钠:使用时与水充分混合。使用范围与漂白粉相同。(四)二氯异氰尿酸钠(氯):使用时完全溶于水。普通片剂s应将其压碎并加入水中以充分搅拌使其溶解。泡腾片可以直接添加溶解。

消毒餐具环保设备_餐具消毒_餐具消毒杯子批发

适用(yong)范围与漂(piao)白粉(fen)相同(tong)(tong)。 (五)二(er)氧(yang)(yang)化(hua)氯:由于(yu)(yu)(yu)制(zhi)(zhi)得的水(shui)(shui)溶液(ye)不稳定,使(shi)用(yong)前应先用(yong)活化(hua)剂(ji)(ji)(ji)制(zhi)(zhi)备。使(shi)用(yong)范围与漂(piao)白粉(fen)相同(tong)(tong)。由于(yu)(yu)(yu)其(qi)强氧(yang)(yang)化(hua)作用(yong),请避免(mian)与油脂(zhi)接触防止加(jia)(jia)速(su)氧(yang)(yang)化(hua)。(六)碘伏(fu):0. 3- 0. 5%碘伏(fu)可(ke)用(yong)于(yu)(yu)(yu)手浸式消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。([七) Xinjieermei:0. 1%Xinjieermei可(ke)用(yong)于(yu)(yu)(yu)手浸式消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。 八)乙醇:75%的乙醇可(ke)用(yong)于(yu)(yu)(yu)对手或控制(zhi)(zhi)台(tai),设备和(he)工(gong)具进(jin)行擦(ca)洗和(he)消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)五、消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)剂(ji)(ji)(ji)的制(zhi)(zhi)备方(fang)(fang)法(fa)示例(li)是(shi)制(zhi)(zhi)备1升含25g有(you)效氯的漂(piao)白粉(fen)片(pian)(pian)0. ]以(yi)有(you)效氯浓(nong)度为250mg / L的消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)剂(ji)(ji)(ji)为例(li):(一(yi))事先在(zai)(zai)专(zhuan)用(yong)消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)容(rong)器中标(biao)出1L的刻度。(二(er))将容(rong)器中的水(shui)(shui)注满刻度。([k15 ]取1片(pian)(pian)漂(piao)白粉(fen)精制(zhi)(zhi)片(pian)(pian)冲上(shang)去(qu)加(jia)(jia)水(shui)(shui)。 (四(si))搅拌直至药(yao)片(pian)(pian)完全溶解。六个切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)的消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)方(fang)(fang)法(fa)保持切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)的清洁是(shi)厨(chu)房卫生(sheng)的重要(yao)组成(cheng)部(bu)分。通常(chang),可(ke)以(yi)选(xuan)择以(yi)下(xia)(xia)方(fang)(fang)法(fa)进(jin)行常(chang)规消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du):(1)阳光消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。天气晴朗时,将切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)放在(zai)(zai)阳光下(xia)(xia)一(yi)会(hui)儿,然后(hou)用(yong)紫外线进(jin)行杀菌(2)烫伤并(bing)消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。刷一(yi)次(ci)(ci)切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban),细(xi)菌数量可(ke)减少(shao)1/3)如果再次(ci)(ci)用(yong)火将其(qi)烫伤,残(can)留的细(xi)菌甚至更少(shao)。(3)刮(gua)(gua)板(ban)(ban)(ban)上(shang)撒(sa)有(you)盐进(jin)行消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。每次(ci)(ci)使(shi)用(yong)切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)后(hou),刮(gua)(gua)去(qu)板(ban)(ban)(ban)上(shang)的残(can)留物(wu),并(bing)去(qu)除一(yi)些残(can)留物(wu)。每周在(zai)(zai)板(ban)(ban)(ban)上(shang)添加(jia)(jia)食盐,以(yi)进(jin)行消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)并(bing)防止切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)变(bian)干(gan)。(4)药(yao)物(wu)消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。将8-16 ml的5%异(yi)丙嗪(qin)与2 kg水(shui)(shui)一(yi)起加(jia)(jia)入,将切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)浸泡10-15分钟,或使(shi)用(yong)2块漂(piao)白剂(ji)(ji)(ji)片(pian)(pian)加(jia)(jia)5千克水(shui)(shui)10-15分钟。[[k33 ]消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)葱和(he)姜(jiang)。长时间使(shi)用(yong)后(hou),切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)会(hui)产生(sheng)异(yi)味。用(yong)生(sheng)洋葱或生(sheng)姜(jiang)擦(ca)拭切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban),然后(hou)用(yong)热(re)水(shui)(shui)冲洗,同(tong)(tong)时用(yong)刷子刷,奇(qi)怪的气味将消(xiao)(xiao)(xiao)(xiao)(xiao)失。 (6)醋(cu)消(xiao)(xiao)(xiao)(xiao)(xiao)毒(du)(du)(du)(du)(du)(du)。只需在(zai)(zai)切(qie)(qie)(qie)好的鱼(yu)(yu)的切(qie)(qie)(qie)菜(cai)(cai)板(ban)(ban)(ban)上(shang)撒(sa)些醋(cu),放在(zai)(zai)阳光下(xia)(xia)晾干(gan),然后(hou)用(yong)水(shui)(shui)冲洗,就不会(hui)有(you)鱼(yu)(yu)腥味。